Culinary Herbs

Their Cultivation, Harvesting, Curing and Using culinary herbs

 

 

Preface

Culinary Herbs

A Dinner of Herbs

Culinary Herbs Defined

Propagation

The Herb List

Angelica, Archangelica officinalis

Anise, Pimpinella Anisum

Balm, Melissa officinalis

Basil, Ocymum basilicum

Borage, Borago officinalis

Caraway, Carum carui

Catnip, Nepeta cataria

Chervil, Scandix Cerefolium

Chives, Allium Schúnoprasum

Clary, Salvia sclarea

Coriander, Coriandrum sativum

Cumin, Cuminum Cyminum

Dill, Anethum graveolens

Fennel, Fúniculum officinale

Finocchio, or Florence fennel, F. dulce

Fennel Flower, Nigella sativa

Horehound, Marrubium vulgare

Hyssop, Hyssopus officinalis

Lavender, Lavendula vera

Lovage, Levisticum officinale

Marigold, Calendula officinalis

Marjoram, Origanum vulgare

Mint, Mentha viridis

Parsley, Carum Petroselinum

Pennyroyal, Mentha Pulegium

Peppermint, Mentha piperita

Rosemary, Rosemarinus officinalis

Rue, Ruta graveolens

Sage, Salvia officinalis

Samphire, Crithmum maritimum

Summer Savory, Satureia hortensis

Winter Savory, Satureia montana

Southernwood, Artemisia Abrotanum

Tansy, Tanacetum vulgare

Tarragon, Artemisia Dracunculus

Thyme, Thymus vulgaris

 

CULINARY HERBS, Their Cultivation, Harvesting, Curing and Uses By M. G. KAINS 1912