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OLD COOKERY BOOKS

AND

ANCIENT CUISINE

BY

W. CAREW HAZLITT


POPULAR EDITION

LONDON

1902

INTRODUCTORY

THE EARLY ENGLISHMAN AND HIS FOOD

ROYAL FEASTS AND SAVAGE POMP

COOKERY BOOKS

SELECT EXTRACTS FROM AN EARLY RECEIPT-BOOK.

COOKERY BOOKS.

DIET OF THE YEOMAN AND THE POOR

MEATS AND DRINKS

THE KITCHEN

MEALS

ETIQUETTE OF THE TABLE